Sous vide Berkshire chop and warm Caesar salad

[jcam222]

Used Sous Vide an the Blackstone here so there this in the general forum. Took a couple weeks away from cooking. Back at it today. For something a little different I made a warm Caesar salad. Grilled Little Gem lettuce and charred red onion with capers, Parmesan , homemade keto croutons and dressing. Entree is a sous vide then seared Berkshire pork chop and morels with a white truffle Gruyere cauliflower turnip mash. Croutons were made with Aunt Millies keto bread and spices. Onion, lettuce , morels and the chop all seared on the Blackstone griddle. Board was given to me last week by a friend that’s making them now

 

[SmokingUPnorth]

Interesting salad. Never tried it but might have to check it out. That pork chop looks perfect

 

[chopsaw]

Jeff , you always do a great meal .
I'm a meat with a side of meat guy . Stack a Chop on top of another and I'm all in .
I was forced to eat a grilled mushrooms tonight . It was good .

 

[jcam222]

Interesting salad. Never tried it but might have to check it out. That pork chop looks perfect

Salad was pretty tasty, definitely different being warm / wilted.

 

[Gonna Smoke]

Took a couple weeks away from cooking. Back at it today.

What?? You on a diet?? Seriously though, the food looks great, especially the pork chop. Right up my alley...

 

[jcam222]

Jeff , you always do a great meal .
I'm a meat with a side of meat guy . Stack a Chop on top of another and I'm all in .
I was forced to eat a grilled mushrooms tonight . It was good .

My wife loves portabellas grilled. I’m ok with them but they are better with meat lol.

 

[jcam222]

What?? You on a diet?? Seriously though, the food looks great, especially the pork chop. Right up my alley...

Lol no, just a busy couple weeks. Was gone fishing a couple weeks ago and wife was away last week.

 

[sawhorseray]

Beautiful plate as always Jeff, nice work, that chop looks to be off the charts! RAY

 

[chef jimmyj]

Very nice and great pics...JJ

 

[Steve H]

Very nice! The chops are perfection. I've had warm Caesar salad before. While it tasted great. I just couldn't wrap myself around the wilted greens.

 

[jcam222]

Very nice! The chops are perfection. I've had warm Caesar salad before. While it tasted great. I just couldn't wrap myself around the wilted greens.

I wouldn’t go out of my way to order the salad at a restaurant but was something different.

 

[JLeonard]

As always a great looking plate!

Jim

 

[xray]

That’s a great looking meal Jeff, the pork sounds great and the Gruyere cauliflower mash sounds off the wall amazing.

I like grilling romaine for salad but that’s it. I like the other ingredients on the salad to be cold or raw, it gives a nice contrast overall.

 

[SmokinAl]

Very creative!
Looks delicious!
Al

 

[tx smoker]

Another stunning looking plate Jeff. Not a thing on there I'd turn down. Like Steve though, I'm having a hard time getting my brain wrapped around wilted greens. I'd probably get past that in a hurry though if you put that plate in front of me. Beautiful job as always sir!!

Robert

 

[Bearcarver]

Looks Great, Jeff !!
Nice Job!
Like.

Bear