Porkchops 2 Inches Thick and Big as Your Hand

[chilerelleno]

It started with Breakfast, which was pretty good.
Hash-browns, Eggs and Spam with onion/bell pepper.

Dinner is gonna be da'bomb with huge grilled porkchops.
Wet brined for 24 hours, then rubbed with an herb seasoning mix and allowed to marinate in the fridge for another 3 hours.

Gonna go on a screaming hot grill to an IT of 135° and the carry over should be a perfect 140°.
Stay tuned pork fans.

 

[jaxgatorz]

Those are gonna be awesome !!

 

[Colin1230]

I'm in.

 

[SmokinEdge]

Those look awsome John. Looks like the chops I get from my Duroc supplier. I’m in for the finish.

 

[goldendogs]

you're playing with me, you had hooked at breakfast

 

[Redicans]

Breakfast looked good!! Those Chops are looking Amazing!!

 

[JLeonard]

you're playing with me, you had hooked at breakfast

I know! I have hash brown envy. I can’t get mine that brown and crispy looking. Then he’s teasing us with the mini pork roast! In for the finish.

Jim

 

[bill ace 350]

Those look good!!!

 

[chopsaw]

Oh yeah . Nice cut of pork chop . I like where you're heading , but I'd have to quick cure a couple and smoke 'em .
Watching .

 

[jcam222]

Man I love me some fried spam from time to time so the breakfast I am in on. I just bought a case of Spam on Amazon on sale for about $2.20 a can. Those chops look fantastic too. Gonna look even better cooked up.

 

[gmc2003]

Personally I think you just have small hands John. LOL.

I'm in for the ride. This looks like it has the makings for something extra special.

Chris

 

[Hijack73]

Man I love me some fried spam from time to time so the breakfast I am in on. I just bought a case of Spam on Amazon on sale for about $2.20 a can. Those chops look fantastic too. Gonna look even better cooked up.

Woof.... A case of Spam would last me a loooongggg time lol. I get a hankering for it once in a blue moon, I slice it thin, fry it like bacon, and pile it up with mustard and American cheese.

Seems like only yesterday it was regularly priced at about a buck.89

Those chops are honkers!

 

[DRKsmoking]

Wow , I would fill up on that breakfast, big nap, and then start drooling on the monster chops.
I'm in of coarse . Geter'done!!

David

 

[SmokingUPnorth]

Dang chili. Standing by for the finished pics. I wish I could find some that size around me

 

[chilerelleno]

Sweet Milk Corn

10 ears of sweet corn
1gal water
4c whole milk or heavy cream
2 sticks of butter
1/2c sugar
1/8c salt
2 6" sprigs of fresh Rosemary
Fresh Thyme equivalent to the Rosemary

Bring water to a boil, lower heat to slow simmer and add rest of the ingredients.
Cook corn 5-10 minutes.

These chops were sooooo tender and juicy.
Wet brining pork is the way to go.
The whole family was grunting and chewing, rolling their eyes back and when they finally came up for air the compliments to the cook were very good.

 

[gmc2003]

Yummy I knew this was going to be special.

Point for sure
Chris

 

[SmokingUPnorth]

Looks terrible. I’d stop cooking if I was you

 

[Fueling Around]

Never heard of milk corn. Do you save the liquid for other purposes?

...

The whole family was grunting and chewing, rolling their eyes back and when they finally came up for air the compliments to the cook were very good.

Spot on!
I've had a number of Scouting cooks with the carnal replies.

 

[chilerelleno]

Never heard of milk corn. Do you save the liquid for other purposes?

Spot on!
I've had a number of Scouting cooks with the carnal replies.

I've never saved it for anything other than brushing more of the butter and herbs on to my corn

 

[clifish]

Wow, that breakfast would have me back in bed for a few hours...in time to wake up and eat that dinner. Very curious about the milk corn, please elaborate on the cook.