Porkchops 2 Inches Thick and Big as Your Hand

[chilerelleno]

Mouthwatering !!

Thanks.
Yep, those have been made many times.
Green or Pablano chiles work best.

Cr, A meal fit for royalty, your chops look JUICY!

Moochass grassyass!
The brine practically guarantees juicyness unless unless you go way over 140° IT.

 

[HalfSmoked]

Awesome looking chops

Warren

 

[DRKsmoking]

Stuffed chops are great!

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OMG

Now your just being mean.... Looks fantastic. I knew I wanted some stuffed chops . And you go and show me this

LOL

I love it

David

 

[tx smoker]

Great God man!! Are you feeding a small army. Those chops look amazing but the whole spread is totally off the hook. Excellent looking food and I bet there were some really happy people at your table

Robert

 

[chilerelleno]

OMG

Now your just being mean.... Looks fantastic. I knew I wanted some stuffed chops . And you go and show me this

LOL

I love it

David

I love that you love it.
A great compliment, thanks man.

Now go stuff some chops!

Also, I'm absolutely heartbroken that most of my pics from that cook are broken.
LOL that just means I have to cook it again and take new pics.

Sweet and Savory Stuffed Pork Chops

Menu Sweet and Savory Stuffed Pork Chops Fried Langostino Smoked Smashed Taters Roasted Tandoori Cauliflower with Cilantro Tahini Yogurt Sauce Sweet and Savory Stuffed Pork Chops Picked up some extra thick pork chop from Costco, and this time I decided to stuff them. I wanted a nice sweet and...

www.smokingmeatforums.com

 

[chilerelleno]

Awesome looking chops

Warren

Really do appreciate the reply and compliment.
Thanks Warren, you have a great night.

 

[chilerelleno]

Great God man!! Are you feeding a small army. Those chops look amazing but the whole spread is totally off the hook. Excellent looking food and I bet there were some really happy people at your table

Robert

Well... Maybe not an army, but a Squad for sure.
I fed 6 family, 3 co-workers and myself.

Ate the last two yesterday, brought'em in for a coworker and I.
They were just as juicy and even more tender as fresh off the grill.
That brine must've still been at work internally.

Thanks Robert, it was a nice cook even as simple as it was with chops, cobs and salad.
It brought back memories of a giant BBQ at the Iowa 80 truckstop.
(world's biggest truckstop)
Giant chops and Cob Corn on a grill that must've been 100' long.

 

[millerbuilds]

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Sweet Milk Corn

10 ears of sweet corn
1gal water
4c whole milk or heavy cream
2 sticks of butter
1/2c sugar
1/8c salt
2 6" sprigs of fresh Rosemary
Fresh Thyme equivalent to the Rosemary

Bring water to a boil, lower heat to slow simmer and add rest of the ingredients.
Cook corn 5-10 minutes.

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These chops were sooooo tender and juicy.
Wet brining pork is the way to go.
The whole family was grunting and chewing, rolling their eyes back and when they finally came up for air the compliments to the cook were very good.
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That is a beautiful Plate Chile!

 

[chilerelleno]

That is a beautiful Plate Chile!

Aw shucks
Very gracious praise for such a sparse plate, thank you ever so much.
May the Divine Swine shower you with Pig Candy

 

[mr_whipple]

It started with Breakfast, which was pretty good.
Hash-browns, Eggs and Spam with onion/bell pepper.

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Dinner is gonna be da'bomb with huge grilled porkchops.
Wet brined for 24 hours, then rubbed with an herb seasoning mix and allowed to marinate in the fridge for another 3 hours.

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Gonna go on a screaming hot grill to an IT of 135° and the carry over should be a perfect 140°.
Stay tuned pork fans.

You had me at the spam and eggs. Not sure how I missed this.

 

[chilerelleno]

You had me at the spam and eggs. Not sure how I missed this.

Thanks, I'm a breakfast person through and through.
And fried Spam is a regular in the lineup.