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Pork Steaks on the Weber Kettle

Hawging It

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Greetings all! More fun on the kettle this afternoon. 1.25 inch thick pork steaks. 250 until internal was 165. Killer Hogs and AP seasoning on mine. Ready in 1.5 hours. Super tender, juicy and good smoke ring. Sweet potato and green beans. Good stuff! Take care and keep on smokin!!
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gmc2003

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I think big bertha is getting jealous. That plate looks real good.

Point for sure
Chris
 

chopsaw

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Looks great . Thats my kind of meal .
 

forktender

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Great meal!!!
Love me sum pork steaks and yours look perfectly done. I see momma likes her Fiesta ware, mine does as well.
 

SmokinAl

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Excellent looking meal!
Nicely done!
Al
 

Hawging It

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I think big bertha is getting jealous. That plate looks real good.

Point for sure
Chris
She is! Gonna fire her up soon and load her up with a bunch of meat! Cool weather ahead.
 

Winterrider

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Yum, I would rather have a pork steak than a beef steak. Yours looks excellent.
 

chef jimmyj

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Butt Steaks were what Mom called Pork Chops. Theye are so good. Honestly, folks can keep their Loin Chops, I'll take Butt Steaks anyday! You did a nice job...JJ
 

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