Pork Steak Anyone?

[thirdeye]

These are full length pork steaks.... all the major muscles came to the party, even the narrow strip under the false cap.


I started these on the kettle, I'm still getting used to the water reservoir.





After a couple of hours I moved over the Egg for the raised direct finish and crisp up.

 

[SmokinEdge]

Those look delicious. What are they sharing a plate with?

 

[kilo charlie]

Excellent decisions!

 

[thirdeye]

Those look delicious. What are they sharing a plate with?

Sheet pan carrots and zucchini and some foil cup potatoes, kind of like scalloped potatoes but cooked in individual cups instead of baking pan. I had leftovers with eggs for breakfast.

 

[SmokyMose]

Those are some pretty pork steaks! The ones you see around here are a lot of bone.
Nice!

 

[JLeonard]

. What are they sharing a plate with?

As good as those look do they really need a plate companion? LOL!
Jim

 

[SmokyMose]

As good as those look do they really need a plate companion? LOL!
Jim

I'm with you. I could eat one "stand alone" LOL!

 

[SmokinEdge]

As good as those look do they really need a plate companion? LOL!
Jim

No, but then again, I’m a visual kinda guy. I read this forum for the pictures.

 

[JLeonard]

No, but then again, I’m a visual kinda guy. I read this forum for the pictures.

Agreed and understood......

 

[912smoker]

Yes sir those look great !
We love some pork steaks too !

 

[yankee2bbq]

Those look awesome!

 

[jcam222]

They look great! I’m a huge fan of pork steaks. When I was younger they were so much cheaper than most things I could grill I ate them often.

 

[pc farmer]

Looks good. I love ham steaks.

 

[SmokinAl]

Looks delicious!
Al

 

[uncle eddie]

Looks about perfect to me!

 

[Brokenhandle]

Got some beautiful color on them, they look really good!

Ryan

 

[ravenclan]

I love pork steaks! Like them any way they are cooked but my favorite is fried. I do like them smoked in a smoker or in a charcoal grill with a little bit of hickory and apple chips for some added flavor.
Those look great!

 

[thirdeye]

I love pork steaks! Like them any way they are cooked but my favorite is fried. I do like them smoked in a smoker or in a charcoal grill with a little bit of hickory and apple chips for some added flavor.
Those look great!

I haven't done this in years but using Shake and Bake is a different twist. They have to be on the thin side so they tender up when the breading is done.

 

[ravenclan]

I haven't done this in years but using Shake and Bake is a different twist. They have to be on the thin side so they tender up when the breading is done.

I don't like them in shake and bake, too much fat even if they are thin cut.

 

[SmokyMose]

I haven't done this in years but using Shake and Bake is a different twist. They have to be on the thin side so they tender up when the breading is done.

Funny you should mention that. It's a guilty secret of mine that we actually like Shake & Bake for chops as an easy meal now and then.