pork steak

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thirdeye

    Pork Steak Anyone?

    These are full length pork steaks.... all the major muscles came to the party, even the narrow strip under the false cap. I started these on the kettle, I'm still getting used to the water reservoir. After a couple of hours I moved over the Egg for the raised direct finish and crisp up.
    • thirdeye
    • Thread
    • pork steak thirdeye
    • Replies: 33
    • Forum: Pork
  2. thirdeye

    Pork Steak With A Side Order Of Drumettes

    All year we've been getting some really nice pork steaks. They are in the 5/8" to 3/4" range and a full cross section slice from the butt. I brined this one in Kosmos Chicken Soak, and seasoned with a Montreal chicken rub, and a layer of Birds & Bones. Everything was cooked raised direct...
Top Bottom
Back
Clicky