Pork Steaks For Breakfast

[mr_whipple]

I ran into a pack of pork steaks at the local Food Lion with a managers special sticker on them for cheap cheap cheap, so I couldn't pass it up. I don't eat them very often so i looked around here for some ideas and came across this post from chopsaw and decided to go with it.

First thing, these were supposed to be for supper last night, but we stayed a little long at a brewery in Elizabeth City that we hadn't been to before. No way I was playing with the grill in the condition I was If you're ever out that way stop into Seven Sounds right on the bank of the Pasquotank river.

The view from the brewery. Gorgeous day on the river

Soaked these almost 24 hours in the zesty italian... I think the misshapen one on top was the reason nobody bought them. I gave that one to the dogs.

Fired up the kettle before the sun was up.

On they go

Looking good. I didn't sauce them at all just got some char going. Pulled them off and finished searing the dogs piece. That's a crappy pic.....

Chow time with a few eggs. Taste was marvelous as is. I thought leaving them in the dressing that long was going to be a problem, but not at all.

Thanks for looking!

 

[chopsaw]

That's one heck of a breakfast right there ! Damn man I can just about smell that on the grill pic .
I have a pack to do today . I need to decide how I'm going to do them .
Nice work on that .

 

[SmokyMose]

Now that looks good! Simple, too! You see those on sale around here now and then.
I picked up some Country Style Ribs the other day on a whim and was wondering how to do them.
Hmmm...

 

[JLeonard]

Great looking breakfast! Beats the heck out of the frozen sausage and biscuit im eating at work today.

Jim

 

[yankee2bbq]

Looks good!

 

[tbern]

awesome looking breakfast!! thanks for sharing it!

 

[gmc2003]

Looks good to me, Nice Job on those

Point for sure
Chris

 

[SmokinAl]

That is one delicious looking breakfast!
Nicely done!
Al

 

[fltsfshr]

Nice looking breakfast

 

[mr_whipple]

Thanks everyone. Sometimes the plan gone wrong works out the best. I might try a Greek vinaigrette next time just for kicks. That and the kettle is getting double duty today. About to fire it up again for some wings.

 

[DRKsmoking]

Ok I will say it
Breakfast of Champions
That is a fine looking plate of food , we do up pork steaks quite often,
and you did them good , and a 3 egger plate , nice. Lots of yoke for dipping

David

 

[BigW.]

Firing up the kettle before dawn, after a night of drinking gets extra points!