marinade recipe

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  1. CrazedOccultist

    New to BBQ/Jerky Making in the City, any tips/tricks appreciated!

    Hello! I'm fairly new to Smoking/Curing Meat with a limited arsenal of tools in the kitchen(I only have a small propane grill, an oven and a food dehydrator), I joined the forum to mainly learn about new Jerky Marinades/easy pan/oven recipes. Let me know if you have any advice/tips! ~Crazed
  2. R

    Pork Shoulder, The Rub, The Mop, and The Recipe

    Hello friends! Been a while since I've posted. I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that. I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...
  3. smokinjim1

    Flat Iron Steak

    I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so...
  4. chilerelleno

    Chile's Fajita Marinade

    Chile's Fajita Marinade 3/4C Olive or Vegetable oil 1/4C Worcestershire sauce 1/8C Soy sauce 1/3C Lime juice 2T Garlic, minced 1T Cumin 1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc 1T Sugar 2t Red Pepper Flakes 2t Salt 1/2t Black Pepper...