I'm fairly new to Smoking/Curing Meat with a limited arsenal of tools in the kitchen(I only have a small propane grill, an oven and a food dehydrator), I joined the forum to mainly learn about new Jerky Marinades/easy pan/oven recipes.
Let me know if you have any advice/tips!
Hello friends! Been a while since I've posted.
I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that.
I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...
I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so...
Chile's Fajita Marinade
3/4C Olive or Vegetable oil
1/4C Worcestershire sauce
1/8C Soy sauce
1/3C Lime juice
2T Garlic, minced
1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc
2t Red Pepper Flakes
1/2t Black Pepper...