marinade recipe

It rained most of the day here, but I still managed to get out to the grill in between showers… Had these in a marinade (recipe here) in the refrigerator for just under 24 hours… Lit the Weber Kettle and let it sit about 15 minutes then spread out the coals and put the rack on, and let it sit...

Hello! I'm fairly new to Smoking/Curing Meat with a limited arsenal of tools in the kitchen(I only have a small propane grill, an oven and a food dehydrator), I joined the forum to mainly learn about new Jerky Marinades/easy pan/oven recipes. Let me know if you have any advice/tips! ~Crazed

Hello friends! Been a while since I've posted. I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that. I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...

I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so...

Chile's Fajita Marinade 3/4C Olive or Vegetable oil 1/4C Worcestershire sauce 1/8C Soy sauce 1/3C Lime juice 2T Garlic, minced 1T Cumin 1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc 1T Sugar 2t Red Pepper Flakes 2t Salt 1/2t Black Pepper...