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  1. Cajun Smokes

    Fermented Galic Honey

    Recently I found myself getting into fermentation of meat and vegetables. Fermented garlic in honey just didn't make sense to me, seemed like a flavor confusion lol. After researching this, discovering health benefits and so many people saying the flavor is terrific after the fermentation has...
  2. R

    Pork Shoulder, The Rub, The Mop, and The Recipe

    Hello friends! Been a while since I've posted. I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that. I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...
  3. disco

    Honey "Fried" Chicken

    I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...
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