Hello friends! Been a while since I've posted.
I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that.
I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...
I have followed this forum for a while and this will be my first summer smoking!
My question is, I want to buy bulk Coarse Salt, Coarse Pepper, paprika, garlic powder, onion powder, etc.
Anyone have any online stores I can use that won't kill me with shipping? I looked at Costco...
I've seen a few, well more than a few people, using several types of salt.
I see people using regular salt, kosher salt, pickling salt and sea salt for curing meat.
I don't know if people use the same salt for wet and dry brines.
I see people use granulated onion and garlic and some use...