Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Came across a pork butt recipe.It started out with a mustard rub over night and a step by step on the rest of the way.I cant seem to bring it up.Any help ?
You mean rubbing the meat with yellow mustard prior to adding your dry rub?
Thats what alot of guys do...but I don't know anything else about a " mustard rub"