Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Came across a pork butt recipe.It started out with a mustard rub over night and a step by step on the rest of the way.I cant seem to bring it up.Any help ?
You mean rubbing the meat with yellow mustard prior to adding your dry rub?
Thats what alot of guys do...but I don't know anything else about a " mustard rub"
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.