- May 14, 2022
- 21
- 34
Well, to make a long story short, I feel asleep and cooked a 6.67lb standing rib roast at 500 degrees for 1 hour and 47 minutes.... aaaaand it came out perfect. It finished at 143 degrees, but that's actually perfect as my inlaws and kids don't care for rare meat, and I'm perfectly happy eating it medium. It's got a great crust on the outside, a bit too crusty in a few small places where the fat was a bit thick, tasty, and tender. Who would have thought that I woke up at precisely the right time.