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Pizza Practice

ritchierich

Smoke Blower
102
97
Joined Feb 15, 2014
00- king author flour
Mild crumble Italian sausage
Motzz and feta cheese
Red sauce
Pepperoni
7-8 minutes
Grill set at 400
Stone and chamber 750ish
 

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forktender

Master of the Pit
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Joined Jun 10, 2008
Awesome look'in pie!!!
Where did you find your pizza peel, I can find one of those anywhere?
 

ritchierich

Smoke Blower
102
97
Joined Feb 15, 2014
Awesome look'in pie!!!
Where did you find your pizza peel, I can find one of those anywhere?
Awesome look'in pie!!!
Where did you find your pizza peel, I can find one of those anywhere?
Thank you! It is a peel from the pizza supply store....I cut the slot pattern in at work with a waterjet. It does help on the sliding the dough on and off. Did my small one too. Send me yours with the pattern draw on it and I will cut it.
 

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forktender

Master of the Pit
OTBS Member
SMF Premier Member
2,525
1,705
Joined Jun 10, 2008
Hell yeah, those look super nice.
I think shipping back and forth would cost as much as a perforated peel at the pizza store.
Thank you for offering, though, that was really nice of you.
Dan
 

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