Pizza Practice

[ritchierich]

00- king author flour
Mild crumble Italian sausage
Motzz and feta cheese
Red sauce
Pepperoni
7-8 minutes
Grill set at 400
Stone and chamber 750ish

 

[kilo charlie]

Looks fantastic! Seems to work well!

 

[BrianGSDTexoma]

Wow! That pie looks on point. I would be proud of that.

 

[motocrash]

Damn, that looks great!

 

[Bytor]

Very nice indeed

 

[Brokenhandle]

Great looking pizza!

Ryan

 

[forktender]

Awesome look'in pie!!!
Where did you find your pizza peel, I can find one of those anywhere?

 

[ritchierich]

Awesome look'in pie!!!
Where did you find your pizza peel, I can find one of those anywhere?

Awesome look'in pie!!!
Where did you find your pizza peel, I can find one of those anywhere?

Thank you! It is a peel from the pizza supply store....I cut the slot pattern in at work with a waterjet. It does help on the sliding the dough on and off. Did my small one too. Send me yours with the pattern draw on it and I will cut it.

 

[forktender]

Hell yeah, those look super nice.
I think shipping back and forth would cost as much as a perforated peel at the pizza store.
Thank you for offering, though, that was really nice of you.
Dan