Gas Grill Pies

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Original poster
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Jun 11, 2023
Mrs Jarhead wanted pizza but it was too hot to cook indoors so I put the pizza stone on gas grill and fired her up. One pie is pepperoni, onion and green bell pepper; the other is pepperoni and sausage.

Honestly, I can’t tell the difference between oven or grill cooked…both were delicious.


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Thanks for the kind words. I make my doughs using a sourdough starter. Once I make the dough, they cold ferment in the fridge for 3 days before using. I have other dough formulas using yeast but my go-to is the sourdough.
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