Detroit Style of Pizza

[Chris_in_SoCal]

I made some poolish on Friday and enough dough for a few pizza's on Saturday. I let it ferment another night in the fridge.

I bought a 9 x 9 steel pan that would fit in my Ooni pizza oven but we are being hit with Santa Ana winds today so I brought the stone from my Ooni into the oven.

Fixin' it up the way I want it. Pepperoni, 75% mozerella 25% white cheddar, Yo Momma's spicy marinara, more pepperoni, fresh basil and Herbs D excellence.

After 16 minutes at 500* I pulled the pizza out of the pan and put it directly on the stone for 5 more.

Yay! nice fluffy bread crust.

 

[babydocsmoker]

Yes sir! I'd eat that!!

 

[jcam222]

Looks great!! Back in my business traveling days I'd stay in Warren Mi at times near the GM design center. There was a place there that had amazing pizza like this. You nailed it.

 

[mr_whipple]

Looks great!! Back in my business traveling days I'd stay in Warren Mi at times near the GM design center. There was a place there that had amazing pizza like this. You nailed it.

Probably Jet's Pizza.

 

[Ishi]

Yes I’ll take a couple of them!!

 

[mike243]

Had my first pizza when I was a little kid somewhere in Detroit, bought my first when I was 16 at Big Ed's in Oak Ridge Tn, rode my motor cycle parked on the side walk, young gal took my order for a small pie and a beer, Big Ed came over and asked what I wanted to drink, told him coke would be fine he said thats what I thought lol. love all of it but diabetic these days and try to stay with thin crust to cut carbs. It's tricky making them at home have burned a few trying without a stone, not sure that would help me or not.

 

[chopsaw]

Looks great . I'm over due for some .
Really nice work on that .

 

[jcam222]

Probably Jet's Pizza.

Familiar with Jets but this is called Little Italy in Warren. It's close to if not the best pizza I've had. So good I remember taking the time to call the manager and offer positive comments.

 

[tx smoker]

That's one fine looking pizza right there Chris. Very nice!! We prefer thin crust ut I gotta admit, that homemade dough for your thick cruct looks downright tantalizing.

Robert

 

[jcam222]

That's one fine looking pizza right there Chris. Very nice!! We prefer thin crust ut I gotta admit, that homemade dough for your thick cruct looks downright tantalizing.

Robert

I'm usually more into thin a well but the Detroit style is insanely good. Edges are nice and crunchy

 

[Chris_in_SoCal]

I usually eat thin crust myself but once in a while a thick one is great. I grew up with Numero Uno in California which is a Chicago thick crust.

The winds are a little crazy here so I woke up at 7am and had another brick of pizza and a Japanese egg sandwich my wife made.

 

[JLeonard]

Im a thin crust guy...But i'd set that aside to tear into a corner of that! Looks mighty good.

Jim