Pepperoni Making

[BGKYSmoker]

Since my wife has been down south, I'm trying to stay busy...no way do I want to be RV lazy again

So

Mixed up some meat for 3 lbs of pepperoni.

My dry for the pepperoni.

All mixed up and ready to stuff. protein lined collagen.

pH just after stuffing. Will check in 12 hrs, want tangy so may go to 4.6

In the proofer at 80* Water tray at bottom should give me 85-90% r/h

Little late on the second pH record.
More time needed.

 

[chopsaw]

Must be pepperoni day . Just got done mixing .

 

[indaswamp]

Dang Rick! You sure are putting that new chamber through it's paces!!!! I love seeing this!

 

[BGKYSmoker]

Must be pepperoni day . Just got done mixing .

Yeah...good to make pepperoni

 

[BGKYSmoker]

Dang Rick! You sure are putting that new chamber through it's paces!!!! I love seeing this!

And I got the red boat all vac seal.

 

[BGKYSmoker]

Dang Rick! You sure are putting that new chamber through it's paces!!!! I love seeing this!

im thinking next some fermented summer sausage Stix.

 

[driedstick]

Looking good Mr. Looking good!!!!!

 

[BGKYSmoker]

Thanks.

 

[DEERMAKER]

Looks great!

 

[BGKYSmoker]

Just took pH

Going to go with 4 more hours.

 

[indaswamp]

Gonna be tangy for sure! Looking good....

 

[DEERMAKER]

Gonna be tangy for sure! Looking good....

Def tangy. 4.8 is tangy for me lol

 

[BGKYSmoker]

What I need.

Weigh and cave time.

 

[BGKYSmoker]

Going to round file the POS Inkbird temp/humy control.

 

[DEERMAKER]

What I need.
View attachment 692812

Weigh and cave time.
View attachment 692813

View attachment 692814

great setup

 

[indaswamp]

Going to round file the POS Inkbird temp/humy control.

Not sure what you mean there Rick....

 

[BGKYSmoker]

Not sure what you mean there Rick....

Toss it in the round trash can

 

[BGKYSmoker]

Pepperoni doing good.

 

[indaswamp]

Indeed!

 

[crazymoon]

Rick, Looking good !