I found a recipe for oven salami and thought what the heck I'll try it . I made 4 different recipes I have made before the regular way. Mix all spices then wrap in tinfoil, poke holes in bottom to drain oil. Put up on racks on cookie sheet to allow oil to drain . Cooked for 1.5 hours at 325 . Now into TBS for2 hours cold smoke. They look pretty good and smell even better! But how do they taste? Well the texture of dry meatloaf , not so good. But taste good. Maybe change cooking temp ( 180 ) and time they could be better, I'll try again , let you know how they turn out!