OFG Summer Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hi Disco, I am a new member and new to making/smoking sausage and have a quick question about your recipe. After stuffing you stated to put the chubs into fridge for two days, can they sit longer? I was planning to stuff mine tomorrow (Wednesday) but will not be able to smoke them until Saturday, is that a okay to do? Thanks, I'm really enjoying reading your forum post.
 
Hi Disco, I am a new member and new to making/smoking sausage and have a quick question about your recipe. After stuffing you stated to put the chubs into fridge for two days, can they sit longer? I was planning to stuff mine tomorrow (Wednesday) but will not be able to smoke them until Saturday, is that a okay to do? Thanks, I'm really enjoying reading your forum post.
That should be no problem. Anything up to about six or seven days will likely be ok.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky