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Coca-Cola Pork Chops

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Quiganomics

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Pork ribeye chops, marinated in Coca-Cola for 4 hours, then dusted with our cajun blend, then a finishing layer of our steak blend. Was a great combination of flavors getting some sweetness from the Coke, a little heat from the cajun rub, and a nice savory/umami boost from the steak blend. Smoked at 250° until an IT of 140°, then wrapped in foil with a knob of butter to rest. And as were reaching the end of corn season here, a nice ear of super-sweet.

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A darn good alternative to a steak when beef prices are high. My youngest, who is a steak connoisseur, even said she'd rate this up there with a good steak. 😆


-Shaun
 
Pork ribeye chops, marinated in Coca-Cola for 4 hours, then dusted with our cajun blend, then a finishing layer of our steak blend. Was a great combination of flavors getting some sweetness from the Coke, a little heat from the cajun rub, and a nice savory/umami boost from the steak blend. Smoked at 250° until an IT of 140°, then wrapped in foil with a knob of butter to rest. And as were reaching the end of corn season here, a nice ear of super-sweet.

View attachment 742625

A darn good alternative to a steak when beef prices are high. My youngest, who is a steak connoisseur, even said she'd rate this up there with a good steak. 😆


-Shaun
FYI:
Dr Brown makes a really good black cherry soda !
I figured its be really GOOD! using it ?
No? I have not used it yet !?
Good soda though.
 
looks tasty! ill have to try that. wife has a friend that makes roasts with root beer.

who remembers the coke bbq ribs in electric skillet. mom used to make that in the 70-80s. looking back at all the sugar i used to eat its no wonder im like i am today. lol
 
That looks great Shawn! good way to use up that soda you are not drinking. Bookmarked for sure, especially since pork is affordable, at least for now.

Is a ribeye pork chop just a thick cut chop? bone in?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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