Hey folks,
I have successfully done a couple of venison roast at 131° for 24 hours.
now I’ve got a few venison steaks which were marinating overnight and I vacuum sealed them. They are about 3/4 of an inch thick. Can you guys give me a general idea of how long I need to put these in the sous vide?
thanks!
I have successfully done a couple of venison roast at 131° for 24 hours.
now I’ve got a few venison steaks which were marinating overnight and I vacuum sealed them. They are about 3/4 of an inch thick. Can you guys give me a general idea of how long I need to put these in the sous vide?
thanks!