Venison

[BrianGSDTexoma]

Well this venison loin turned out really good. This was some of the best tasting venison I have had in long time. Sous Vide at 125 for 2 hours. Dried and seasoned with garlic salt pepper. Seared30 seconds a side.

 

[smokerjim]

looks fantastic

 

[TNJAKE]

Yes sir I'd hit that. Beautiful plate

 

[SmokinGame]

Yum! Looks really good. Nice job.

 

[thirdeye]

And that is the perfect way to cook wild game loins.

I can only wish my Grandparents and their siblings, who ate a considerable amount of wild game, could have explored sous vide. One Grandpa had a dairy farm in the late 30's, and because they had an ice house he was a notorious poacher selling venison and Antelope on the side until after WWII

 

[BrianGSDTexoma]

And that is the perfect way to cook wild game loins.

I can only wish my Grandparents and their siblings, who ate a considerable amount of wild game, could have explored sous vide. One Grandpa had a dairy farm in the late 30's, and because they had an ice house he was a notorious poacher selling venison and Antelope on the side until after WWII

I come from a family of Dairy farmers.

 

[thirdeye]

I come from a family of Dairy farmers.

Small world. My Grandma was born one month earlier than Bonnie Parker and was a high school graduate..., her penmanship was stellar.

 

[Brokenhandle]

Looks great Brian! It looks perfectly done!

Ryan

 

[Sowsage]

Very nice Brian! Looks to be cooked perfect! I love venison!

 

[civilsmoker]

Nice work, looks pretty tasty!

 

[kentucky fisherman]

I'm not doing SV yet, but I understand the concept. If it keeps you from overcooking and drying out venison, then it's gotta be a step forward. Your plate looks wonderful.

 

[indaswamp]

Very nice plate! YUM!

I've said it before, and I'll keep on saying it...sous vide is the absolute best way to prepare wild game. Period....especially the steak cuts!