- Jul 6, 2019
- 2
- 0
So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3 times having issues every time I close the door the fire goes out so I have to leave the door open half way and I'm getting 20 minutes before I have to put a new log the logs are about 9-10 inches and they are seasoned and not wet so what am I doing wrong and what mods would you do