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  1. Thunderbug23

    Newbie Need Help

    So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3 times having issues every time I close the door the fire goes out so I have to leave the door open half way and I'm getting 20 minutes before I have to...
  2. KyleCowden

    Tuning Fire & Other Pecos Questions

    Good morning from Flower Mound, TX! I have a new OC Pecos. While it was hot from the burnout I threw some flanks on and they were absolutely delicious. As the sun rose over Flower Mound and with coffee in hand I began my first brisket on my new smoker. So it’s early and I still have time to...