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So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3...
[ATTACH] [ATTACH] [ATTACH] Asking $1100 for this great smoker! Here’s your chance to get a good-condition Texas made Pitts and Spitts offset...
hi all, Unfortunately I just don’t get time to use My beloved cactus jack 16” SE offset smoker.... Considering selling it as we have very little...
Hello everyone, I recently bought a new smoker that I'm super stoked about. However, the area I was originally planning on putting it is like 20...
Last Summer I had purchased one of the original Oklahoma Joe's that was made in Perry Oklahoma. It 1/4" and the welds on it are impeccable. The...
He guys, I'm fairly new to the smoking game and just received my first stick burner. It's a cheap char broil American gourmet and needs some mods...
Howdy, Name is Kevin and I am new to smoking meats. I live in the Northern Virginia area. Today is my first attempt at offset smoking. I am...
Hello, I'm from southamerica and a couple of months ago I made a bbq roadtrip across Texas and fell in love so much that I decided to smoke meat...
Currently I have a small vertical charcoal/wood smoker grill but i would like to grow bigger. I've been searching all the outlets around me, home...
One of my coworkers mentioned he placed a layer of brick on the bottom of his smoker. He said it helped regulate/distribute the temperature. Can...
I'm looking to upgrade my Char-Griller for a bigger offset barrel smoker 24"x36" or 24"x42" but I can't afford what I want the Yoder Durango. Any...
Hello, I'm new here and excited to join the forum. What are some of the best recycled items you've seen used to build a firebox for a standard...
I have a propane vertical smoker already but I am interested in a new challenge in the sense of an offset stick burner. I am mainly between the...
