- Feb 15, 2025
- 5
- 22
Today is my first long cook on the new Old Country BBQ Pits Generation 3 Offset smoker. I am doing an Australian Wagyu Brisket Point. Although its pictured here in my backyard driveway, I have already moved it to its permanent place (in my BBQ back shack). This thing is a beast, weighing 800lbs. Double wall, mineral wool insulated, cooking chamber 24" x 48" with a 24" in diameter firebox. It's going to be a long cook going into the night, but I already have enough beer in the fridge! Cheers all and happy Saturday!