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Thunderbug23

Newbie
2
0
Joined Jul 6, 2019
So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3 times having issues every time I close the door the fire goes out so I have to leave the door open half way and I'm getting 20 minutes before I have to put a new log the logs are about 9-10 inches and they are seasoned and not wet so what am I doing wrong and what mods would you do
 

gmc2003

Legendary Pitmaster
OTBS Member
9,144
3,388
Joined Sep 15, 2012
Not a stick burner, but I'll ask the obvious questions to give us a starting point. Are you using a bed of lit charcoal when starting, and are all your vents open? Cook chamber and firebox

Welcome to the site.

Chris
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,304
124
Joined Feb 3, 2009
So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3 times having issues every time I close the door the fire goes out so I have to leave the door open half way and I'm getting 20 minutes before I have to put a new log the logs are about 9-10 inches and they are seasoned and not wet so what am I doing wrong and what mods would you do
do you have coals / sticks on a rack?
 

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