New Step by Steps, by Bear

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Thanks for this posting Mr. Bearcarver it answers almost all my questions I have about dry curing pork pieces. Lots of details, just what I needed. This site is certainly difficult to navigate.
 
Hey Bear when are you going to put this in a book if we ever lost this sight it will all be gone as we almost did with this recent change over. You could sell it on the internet.

Warren
 
Hey Bear when are you going to put this in a book if we ever lost this sight it will all be gone as we almost did with this recent change over. You could sell it on the internet.

Warren


LOL---Yeah, a 600 page book with 500+ Pictures. Cost a fortune!!

I didn't almost lose it. That was because of Photobucket mostly, but I had back-up pictures.


Bear
 
Thanks for this posting Mr. Bearcarver it answers almost all my questions I have about dry curing pork pieces. Lots of details, just what I needed. This site is certainly difficult to navigate.

I'm glad you like it.
Stick around awhile---You'll get used to the forum.
And send me a PM if you have any questions. (Conversation)

Bear
 
Bear I was talking about a on line book not for say a printed book. People buy it and print it out on line.

Warren


I actually have the whole book on a PDF, but I give it to other people--Free.
I don't give it out here, because the whole thing is already here, and all the links in it bring you right to this forum anyway. If you're already on this forum, it's much easier to just go right to this Thread:
Just click on "Bear's Step by Steps".

Bear
 
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