Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that never made it into my Signature, due the limited space. These are ALL "Step by Steps". If it doesn't tell you how to do it, it's not in this Index. This way will keep them better organized anyway, and make them easier to find by anyone who wishes to use one, or to just check something. This will also make them easier for me to find, when I want to give someone a link, or for me to use on my own smoke, because I always check what I did previously, before I do a repeat smoke. I did most of these products in my Masterbuilt Electric Smokers, but in most cases the temps & times would work with other smokers too. These Step by Steps are by no means the only way to do these things, nor are they necessarily the best way to do them. They are the way I did them at the time I made the Step by Steps. I tried to cover all bases with my instructions, but if I missed something, or made something unclear, just ask, or even better PM me. I try to stop in here a couple times a day, and will get back to you ASAP. In the future, if I put more than one of the same product on this list, I will add a notation as to which one I think is best, or easiest to follow. I will be adding & deleting as we go, so stop in often for new threads. I always enjoy helping anyone I can!! Thanks for checking in, and I hope this will help many of you!!! Note: If anyone would like to comment on my Index Page, please do so on this thread. Also: If you use any of my Step by Steps, and would like to comment on how it worked for you, please make your comment on that particular thread. I appreciate hearing your comments!! Thank You!! Note: A Link to this page is in my Signature, at the bottom of ALL of my Posts. Bear About Masterbuilt Electric Smokehouse (Digital) Masterbuilt Smokers (Bear's Thoughts & Findings) MES Generation Number Recognition Pictures & Pics (Digital Units) Cured & Smoked Products: Curing Fridge Set-up (Bear's Method) Bacon (Extra Smoky) Bacon-On-A-Stick Buckboard Bacon and Pulled Cured Boston Butt Ham Buckboard Bacon (Step by Step) *New------Canadian Bacon Canadian Bacon and Dried Beef Boneless Cured & Smoked Pork Chops and Canadian Bacon Smoked Dried Beef #1 Smoked Dried Beef Dried Beef (Best Ever) Smoked Venison Dried Beef Venison Backstrap Dried Beef Venison Backstrap Dried Beef #2 Pork Loin Jerky Changing Fresh Venison Sausage into "Cured & Smoked" Venison Sausage Converted Part #2 Smoked Ground Beef Products (Sticks Logs, and Loaves): Unstuffed Beef Sticks (All Beef) Smoked Bear Logs (All Beef) Smoked Bear Loaf (All Beef) Smoked Mini-Bear-Loaves (All Beef) Smoked Beef: Prime Rib Calendar (14 Smoked Prime Ribs) Smoked Prime Rib (Double Birthday Dinner 2017) Smoked Prime Rib (47th Anniversary Dinner) Smoked Prime Rib (First of 2017) Smoked Prime Rib (Apple Smoke) Smoked Prime Rib (New Best Ever) Smoked Prime Rib (Another One) Smoked Prime Rib (Great Stuff) Smoked Prime Rib (Best Ever) Smoked PRIME RIB (Multiple Woods) Smoked Prime Rib (Panned) Smoked Prime Rib (Panned #3) Prime Rib "Dino" Ribs Beef "Dino" Ribs (From My Last Prime Rib Score) Smoked Beef Prime Rib Dinos (With Extra Meat) Smoked Beef Tenderloin (AKA Fillet Mignon) New York Strip Roast (Hickory Smoked) Grilled Ribeyes (One Smoked---One Not) Rare Roast Beef (Smoked for Sammies) Brisket Flat Pulled Beef Chucky Twin Chuckies Chucky Burnt Ends Smoked Pulled Beef Chucky Hot Smoked Beef Sammy with Gravy Smoked Pork: Pulled Boston Pork Butt Country Style Bone-in Pork Ribs Country Style Pork Ribs Pork Spare Ribs Baby Back Ribs Baby Back Ribs #2 Smoked Stuffed Pork Loin (Apple) Char Siu Country Style Ribs Poultry: Chicken Thighs (Hickory Smoked) Chicken Thighs (MES 40 Smoked) Specialties: Double Smoked Hams Times 4 Double Smoked Ham Twins Double Smoked Ham Double Smoked Ham & Beans BLT Rollers Dried Beef Roll-ups Deer Heart (TQ Seasoned & Sauteed in Butter) Hot Bacon Dressing (Pennsylvania Dutch) Cheesesteak Hot Pockets Corn Bread Fish: Smoked Salmon Shad Roe (Pan Fried) Shad Roe (Broiled with Bacon on Toast) Shad Roe (Pan Fried Loose with Bacon) Shad Roe (Cured & Pan Fried Loose) Smoked Brook Trout & Tilapia Baked Crab Cakes (Bear Style) Salmon & Catfish (Sous Vide) Sous Vide: Chicken Salad for Mrs Bear Boneless & Skinless Chicken Thighs Boneless & Skinless Chicken Thighs #2 Chuck Roast (Best Ever—SV) Best One So Far (10-18-17) Another Awesome Chucky Eye Round in SV Best of All Eye Rounds (11-21-17) Top Round (First Tender Test) Country Style Ribs (SV & Grill Best Ever) Country Style Ribs (SV & Grill) Tied for "Best Ever" 2" Thick Boneless Pork Chops Single Cut Beef Ribs Scallops & Fried Tater Slices Scallops & Oil-Free Fries Reheating Prime Rib Slices ( 3 different searing tests) Salmon & Catfish (Sous Vide) Grilling: Bacon-Swiss Deerburgers PowerAirFryer XL Items: Fresh Sausage Cutting & Making Fries in the AirFryer Dogs, Fries, Kraut, and Sausage Stromboli Sausage, Fries, and Little Smokies Desserts: Raspberry Chiffon Pie (Mrs Bear's Recipe) Peanutbutter Meltaways (Bear's Favorite Candy) Cherries In The Snow Why They Call Me "Bearcarver": A Bear from Log to Finish Chuckles: Bacon Cheeseburger Tutorials (Step by Steps Only) from Friends That Cook & Smoke: Gary's Smokes & Smoking Information SQWIBS Cooks Jeff's Smoking Meat The Smoking Monkey Cookbook .