New Smoker in Virginia Beach

[slysmoke]

So after much reading here and elsewhere, my loving wife purchased me a Smoke Hollow double door 38" propane smoker, so here I am.

Thanks to much reading of valuable info on these forums, I've successfully smoked a few salmon fillets, dry brined for a few hours, rinsed, popped in 190 degree smoker with apple chunks for 2.45 hours and voila, dinner was served. Qview coming soon.

Thanks to all those that helped without even knowing they did :)

smokin_fish.jpg

• slysmoke
• Sep 12, 2014

all_done.jpg

• slysmoke
• Sep 12, 2014

 

[GaryHibbert]

Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary

 

[gary s]

  Good afternoon and welcome to the forum, from a finally cooling down East Texas. Lots of great people and tons of information.  

            Gary

 

[slysmoke]

Thanks Gary and Gary :) Appreciate the welcomes and all the knowledge folks  here are willing to share. I'm really looking forward to my next smoke.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

That looks very tasty!
Happy smoken.
David

 

[scooter-man]

Hey Sly - I too reside in VB and as everyone said, many helpful people here. Those salmon look great! I use a little charcoal bullet smoker with great results.

Hint - everyone here LOVES pictures (Q-View), and if you post, pre-warn your Wife 'why' you are taking pictures of food. 

Late!