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[picklefight]

I'm a construction worker in Seattle WA. On a budget so I've been using a Brinkman electric smoker for years. Turns out, impossible to find a new element for it that cost less than a new smoker. I ended up switching to a Master Forge 2 door gas smoker. Going to use my Thirsty Bird rub on some chicken and try it out tonight. Also some pork shanks and red potatoes.

 

[SmokinAl]

Welcome to the forum!

Glad to have you join us!

Al

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences. looking forward to a couple pics

 

[remsr]

Welcom to the Forms from Minnesota, looking forward to some Q views of those birds and the new rig.

Randy,

 

[picklefight]

New smoker worked great! Chicken and pork turned out excellent. Potatoes took a bit longer. Next time, I'll put them on a lower rack.

I've never been able to nail smoking a salmon properly. Any good recipes?

 

[picklefight]

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• picklefight
• Jan 28, 2017

 

[HalfSmoked]

Glad to have you with us look under the forums and look for the fish forum you will find all kinds of smoking fish recipes.

Warren

 

[firemanjon]

Glad it's working out for ya!! Welcome to the forums.

 

[picklefight]

Thx for the welcomes! This site is the best for info!

 

[gary s]

  Good morning and welcome to the forum from a chilly and cloudy day here in East Texas, and the best site on the web.                      Lots of great people with tons of information on just about everything.

        Gary