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New member here, not new to smoking meat

Big Grouch

Joined Mar 11, 2021
Good morning everyone. Waiting to pick up my new Camp Chef PG36CL-2 pellet grill. My current stable is a Napoleon Prestige Pro 825, a Weber EP-310, WSM 18.5, and two 22.5 Weber kettles. I was smoking boneless short ribs on a kettle while working in the garage and was frustrated by tending the fire often. I decided the time for a pellet grill had come. I'll update next week when it gets here.
How the short ribs came out. Flavor was good but were a bit dry, despite braising in beef broth the last 2.5 hours.



Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined Oct 17, 2014
Welcome from Gilbert, AZ! RAY


Smoking Guru
Joined Nov 26, 2019
Welcome from Tennessee. Tasty looking short ribs. Here's my last ones. Maybe some ideas for your next ones


Master of the Pit
SMF Premier Member
Joined Aug 13, 2015
Welcome from Indiana!
I'm guessing none of those "dry" short ribs got thrown away ;-)

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