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New member here, not new to smoking meat

Big Grouch

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Joined Mar 11, 2021
Good morning everyone. Waiting to pick up my new Camp Chef PG36CL-2 pellet grill. My current stable is a Napoleon Prestige Pro 825, a Weber EP-310, WSM 18.5, and two 22.5 Weber kettles. I was smoking boneless short ribs on a kettle while working in the garage and was frustrated by tending the fire often. I decided the time for a pellet grill had come. I'll update next week when it gets here.
How the short ribs came out. Flavor was good but were a bit dry, despite braising in beef broth the last 2.5 hours.
 

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sawhorseray

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Welcome from Gilbert, AZ! RAY
 

TNJAKE

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Welcome from Tennessee. Tasty looking short ribs. Here's my last ones. Maybe some ideas for your next ones
 

smokeymose

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Welcome from Indiana!
I'm guessing none of those "dry" short ribs got thrown away ;-)
 

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