Short Rib Burnt Ends On The Stickburner

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TNJAKE

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Nov 26, 2019
10,777
14,929
Ridgetop TN🇺🇸
Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans.

Started off with some boneless beef short ribs
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These had great marbling. Seasoned with Jeff's Texas rub
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Got some beans ready
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Got the smoker running 250 using hickory and cherry
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Thin blue smoke
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Smoked 4hrs until ribs reached 190. Pulled off and cubed
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Mixed with bbq sauce, butter and Guinness beer. In a pan and back in the smoker for another hour or so
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After I pulled off smoker
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Plated with the beans and some store bought tater salad
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These burnt ends were amazing
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So tender and juicy. Thanks for looking
 
Ohhh, those look great! I will have to try this. So snow in both TX and TN ...WOW

I was hoping to retire in TN to rid myself of snow
 
Ohhh, those look great! I will have to try this. So snow in both TX and TN ...WOW

I was hoping to retire in TN to rid myself of snow
Thanks bud. We actually get a decent amount of snow in middle to east Tennessee. It's usually short-lived. Look me up when you retire and we'll have a meal
 
interesting beans can u share the recipe
Used 2 tall cans original beans. Tall can of sweet heat beans. Pound thick bacon. Half and onion. Whole green bell. 3/4 yellow bell. Whole jalapeno. Strawberries cut in half. Whole blackberries. Tablespoon bbq rub. Render bacon pieces. Saute veggies. Mix all together and smoke for 4hrs.
 
The Ribs look great Jake. Excellent Smoke Ring too. The plated shot is excellent. Those beans are loaded and I'm sure delicious. Nice work.
 
Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans.

Started off with some boneless beef short ribsView attachment 479814
These had great marbling. Seasoned with Jeff's Texas rubView attachment 479815
Got some beans readyView attachment 479816View attachment 479817
Got the smoker running 250 using hickory and cherryView attachment 479818View attachment 479819View attachment 479820
Thin blue smokeView attachment 479821
Smoked 4hrs until ribs reached 190. Pulled off and cubedView attachment 479822
Mixed with bbq sauce, butter and Guinness beer. In a pan and back in the smoker for another hour or soView attachment 479823
After I pulled off smokerView attachment 479824
Plated with the beans and some store bought tater saladView attachment 479825
These burnt ends were amazingView attachment 479826
So tender and juicy. Thanks for looking
My Goodness Jake-How do you do it? Just amazing . Thanks for the pictures and "instructions"
 
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