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Short Rib Burnt Ends On The Stickburner

TNJAKE

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Joined Nov 26, 2019
Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans.

Started off with some boneless beef short ribs
IMG_20210111_103550.jpg

These had great marbling. Seasoned with Jeff's Texas rub
IMG_20210111_150308.jpg

Got some beans ready
IMG_20210111_111350.jpg
IMG_20210111_114634.jpg

Got the smoker running 250 using hickory and cherry
IMG_20210111_120528.jpg
IMG_20210111_150906.jpg
IMG_20210111_153217.jpg

Thin blue smoke
IMG_20210111_155224.jpg

Smoked 4hrs until ribs reached 190. Pulled off and cubed
Screenshot_20210111_190929.png

Mixed with bbq sauce, butter and Guinness beer. In a pan and back in the smoker for another hour or so
IMG_20210111_182825.jpg

After I pulled off smoker
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Plated with the beans and some store bought tater salad
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These burnt ends were amazing
IMG_20210111_201852.jpg

So tender and juicy. Thanks for looking
 

clifish

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Joined May 25, 2019
Ohhh, those look great! I will have to try this. So snow in both TX and TN ...WOW

I was hoping to retire in TN to rid myself of snow
 

TNJAKE

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Joined Nov 26, 2019
Ohhh, those look great! I will have to try this. So snow in both TX and TN ...WOW

I was hoping to retire in TN to rid myself of snow
Thanks bud. We actually get a decent amount of snow in middle to east Tennessee. It's usually short-lived. Look me up when you retire and we'll have a meal
 

TNJAKE

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Joined Nov 26, 2019
interesting beans can u share the recipe
Used 2 tall cans original beans. Tall can of sweet heat beans. Pound thick bacon. Half and onion. Whole green bell. 3/4 yellow bell. Whole jalapeno. Strawberries cut in half. Whole blackberries. Tablespoon bbq rub. Render bacon pieces. Saute veggies. Mix all together and smoke for 4hrs.
 

MJB05615

Master of the Pit
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Joined May 12, 2018
The Ribs look great Jake. Excellent Smoke Ring too. The plated shot is excellent. Those beans are loaded and I'm sure delicious. Nice work.
 

bmudd14474

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Looks good Jake
 

Millberry

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SMF Premier Member
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Joined Nov 12, 2020
Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans.

Started off with some boneless beef short ribs View attachment 479814
These had great marbling. Seasoned with Jeff's Texas rub View attachment 479815
Got some beans ready View attachment 479816 View attachment 479817
Got the smoker running 250 using hickory and cherry View attachment 479818 View attachment 479819 View attachment 479820
Thin blue smoke View attachment 479821
Smoked 4hrs until ribs reached 190. Pulled off and cubed View attachment 479822
Mixed with bbq sauce, butter and Guinness beer. In a pan and back in the smoker for another hour or so View attachment 479823
After I pulled off smoker View attachment 479824
Plated with the beans and some store bought tater salad View attachment 479825
These burnt ends were amazing View attachment 479826
So tender and juicy. Thanks for looking
My Goodness Jake-How do you do it? Just amazing . Thanks for the pictures and "instructions"
 

chopsaw

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Nice work Jake . Looks great .
 

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