Hey all, as some of you know I recently got a new to me Weber Performer. Life as with most of us has been busy lately… so after having it for a few weeks… finally got to do my Maiden Voyage with it. The bottom grate was able to save… the top one was trashed. So ordered a new cast iron one.
Had some friends with a PR they were not going to be able to use and needed used up. So, they sent it home with us. I owe them a dinner when life slows down for them. And yes, it will be a good one! We have a great relationship and trade stuff back and forth… just ended up on the receiving end this time around!
Rubbed down with some B&B W Sauce. Then lightly coated with some of our fav rubs and into the fridge for a day. Was initially going to some this up Saturday, but things come up and postponed until yesterday.
Added the Buttery Garlic and Herb at the last minute as per the wife’s request. Can’t tell Mama no… Well, you can… but?!?! Ha!
Put a snack on the CC pellet grill, trout caught Sat morning. Rubbed with EVOO, some Old Bay with fresh squeezed lemon and some butter. Everything is better with butter!
Was a tasty snack while dinner was going.
Got the charcoal, new to me but has great flavor.
The PR thru the cook… Guess maybe more start and finish?! Ish?!
Then had a weird thought… yea… welcome to my world!

Anyway, had some asparagus and two more trout thawed… So a thought hit me about bacon.
End result is the Performer is a keeper! Thanks for sticking with me… final pics. I will say the PR and trout was amazing! The asparagus however, needed pulled earlier… messed that up bad! Lesson learned!
No more chatting… will let the rest of the pics talk!
The fish…
And lastly…
the fail, the bacon wrapped asparagus … definitely will try this again… but will pull much sooner.
Thanks again for hanging with me!
Had some friends with a PR they were not going to be able to use and needed used up. So, they sent it home with us. I owe them a dinner when life slows down for them. And yes, it will be a good one! We have a great relationship and trade stuff back and forth… just ended up on the receiving end this time around!
Rubbed down with some B&B W Sauce. Then lightly coated with some of our fav rubs and into the fridge for a day. Was initially going to some this up Saturday, but things come up and postponed until yesterday.
Added the Buttery Garlic and Herb at the last minute as per the wife’s request. Can’t tell Mama no… Well, you can… but?!?! Ha!
Put a snack on the CC pellet grill, trout caught Sat morning. Rubbed with EVOO, some Old Bay with fresh squeezed lemon and some butter. Everything is better with butter!
Was a tasty snack while dinner was going.
Got the charcoal, new to me but has great flavor.
The PR thru the cook… Guess maybe more start and finish?! Ish?!
Then had a weird thought… yea… welcome to my world!
Anyway, had some asparagus and two more trout thawed… So a thought hit me about bacon.
End result is the Performer is a keeper! Thanks for sticking with me… final pics. I will say the PR and trout was amazing! The asparagus however, needed pulled earlier… messed that up bad! Lesson learned!
No more chatting… will let the rest of the pics talk!
The fish…
And lastly…
Thanks again for hanging with me!