Hey all and good morning! A bit ago my friend @civilsmoker reached out to me asking if I’d have any interest in the RT1250 and/or The Copper Pot. Well, long story short we made a deal and I acquired a couple new to me smokers. And a thank you to civil who was kind enough to meet half way and make the swap.
I’ll take some more pics, but here they are after arriving home.
So, plugged the RT in after priming the pellet pot… and fired right up. Also, a thanks to civil who was kind enough to leave about 30 lbs of pellets in the hopper.
So, decided on some bison steaks… one sirloin and one ribeye.
And also tossed on some mahi mahi. My better half requested just some S&P.
Pete and I wanted to jazz ours up a bit.
I was chatting with my friend @clifish the other day and he mentioned some fresh dill. Thank you for the suggestion Cliff… took this fish next level flavor wise.
Also, Trysten wasn’t home last night… so with us loving some shrooms… we try to have them when she isn’t home due to she’s allergic and can’t be around them.
Some baby Bella’s in some butta… and
Also, the better half picked up a pre marinated Burgundy Black Peppercorn Tri Tip in the bargain bin… Figured we’d toss that on for some Labor Day snacking and some sammie meat.
A few RT grill pics!
And as some of my fav cooks The BBQ Pit Boys would say… Thru The Miracle Of Time…
Just off the RT…
Let’s Plate Up!
Thanks for hanging with me all… hoping your Labor Day weekend is full of TBS and good eats.
Hoping to do the first cook on the The Copper Pot here soon!
Until next time…
I’ll take some more pics, but here they are after arriving home.
So, plugged the RT in after priming the pellet pot… and fired right up. Also, a thanks to civil who was kind enough to leave about 30 lbs of pellets in the hopper.
So, decided on some bison steaks… one sirloin and one ribeye.
And also tossed on some mahi mahi. My better half requested just some S&P.
Pete and I wanted to jazz ours up a bit.
I was chatting with my friend @clifish the other day and he mentioned some fresh dill. Thank you for the suggestion Cliff… took this fish next level flavor wise.
Also, Trysten wasn’t home last night… so with us loving some shrooms… we try to have them when she isn’t home due to she’s allergic and can’t be around them.
Some baby Bella’s in some butta… and
Also, the better half picked up a pre marinated Burgundy Black Peppercorn Tri Tip in the bargain bin… Figured we’d toss that on for some Labor Day snacking and some sammie meat.
A few RT grill pics!
And as some of my fav cooks The BBQ Pit Boys would say… Thru The Miracle Of Time…
Just off the RT…
Let’s Plate Up!
Thanks for hanging with me all… hoping your Labor Day weekend is full of TBS and good eats.
Hoping to do the first cook on the The Copper Pot here soon!
Until next time…