New member from Louisiana too

[creolesote]

Also a new member from Louisiana but purple and gold all the way. Retired. Been smoking meat casually for years. Weber Grill, Weber Smoker, converted freezer with offset camp wood stove, and now an East Oak electric. Always some venison. Bought me a good grinder and stuffer and mixer and decided to do better when I retired. Getting there. Been checking out this forum in and off but just decided to register.

 

[chef k-dude]

Welcome! Good people here. They love pics!

 

[normanaj]

Hello from RI.

 

[Fueling Around]

Welcome from Florida (winter)

 

[Gonna Smoke]

Glad you joined us and I'm ready to see what you can do...

 

[JLinza]

Welcome from Colorado

 

[Jim_C]

Welcome from California

 

[JIMSMOKES]

Welcome from upstate SC!

 

[indaswamp]

Welcome from a fellow Cajun hunter. When you get ready to make sausage, hit me up. And if you have not done so yet-go check out the sausage forum. Lots of great info there too. There are quite a few of us sausage makers on SMF.

 

[mr_whipple]

Welcome from Virginia. If you have a grinder and stuffer, you hit the right spot for sure.

 

[DRKsmoking]

Welcome from Nova Scotia,

This is a good place for some show and tell, and like said lots of helpfull folks here

David

 

[creolesote]

Welcome from Nova Scotia,

This is a good place for some show and tell, and like said lots of helpfull folks here

David

We love Nova Scotia here in a Louisiana. Especially those Digby Scallops. Thanks to all for the welcome.

 

[DRKsmoking]

We love Nova Scotia here in a Louisiana. Especially those Digby Scallops. Thanks to all for the welcome.

Thank you, lots of Acadian areas here in the province and for the scallops, yes they are good as are the other shell fish. If you ask my wife , me not so much. But when I have the time I do dive for them for her. and cook them up.lol

David

 

[Colin1230]

Welcome from Kansas, glad you joined us.

 

[sandyut]

Welcome from Colorado

 

[ajbert]

Another welcome from Colorado from a half Cajun on my dad's side. His side of the family are in Livingston Parish for the most part.

 

[creolesote]

Welcome from a fellow Cajun hunter. When you get ready to make sausage, hit me up. And if you have not done so yet-go check out the sausage forum. Lots of great info there too. There are quite a few of us sausage makers on SMF.

I think I’ve seen your posts on here before or maybe in one of the south LA, hunting forums. Spent a lot of time in the hardwood basin bottoms and thickets, rice fields and marsh. Glory Days.

 

[Bill'nCrosbyTX]

Bleed purple and gold here. Geaux Tigers (unless there's some way they can be smoked.

 

[hoity toit]

Also a new member from Louisiana but purple and gold all the way. Retired. Been smoking meat casually for years. Weber Grill, Weber Smoker, converted freezer with offset camp wood stove, and now an East Oak electric. Always some venison. Bought me a good grinder and stuffer and mixer and decided to do better when I retired. Getting there. Been checking out this forum in and off but just decided to register.

Sounds like you are well on your way to a good start, Welcome to the vast knowledge of meat science and smoking available here with the other members.

HT

 

[Abigail4476]

Also a new member from Louisiana but purple and gold all the way. Retired. Been smoking meat casually for years. Weber Grill, Weber Smoker, converted freezer with offset camp wood stove, and now an East Oak electric. Always some venison. Bought me a good grinder and stuffer and mixer and decided to do better when I retired. Getting there. Been checking out this forum in and off but just decided to register.

Welcome to SMF! (nice little play on creosote )