New Member...burnt ends

[Warm Smoker]

New member here, thanks for the add. I thought I would share todays adventure:

'Burnt Ends'
Country style ribs cut in 1.5 " bites, rubbed and smoked low with hickorky/maple for 5 hours. Sauced with Honey, brown sugar, guava butter and sweet baby rays and into oven at 160 for 2 hrs to thicken/set the sauce. 5-10 mins sear on grill over charcoal and hickory.

 

[bdskelly]

Those are beautiful. Like! B

 

[GaryHibbert]

Nice job on those burnt ends. I've made them from Cars and they are real good.
Gary

 

[gmc2003]

Nice job on the ends. Did any fall through the grates?

Point for sure.

Chris

 

[SmokinAl]

Those look fantastic!
I bet they tasted awesome!
Al

 

[Warm Smoker]

Nice job on the ends. Did any fall through the grates?

Point for sure.

Chris

Lost maybe 2 I think. Next time I'll leave them a little bigger, and go for even a little more sear on the outside.

 

[AustinW2000]

New member here, thanks for the add. I thought I would share todays adventure:

'Burnt Ends'
Country style ribs cut in 1.5 " bites, rubbed and smoked low with hickorky/maple for 5 hours. Sauced with Honey, brown sugar, guava butter and sweet baby rays and into oven at 160 for 2 hrs to thicken/set the sauce. 5-10 mins sear on grill over charcoal and hickory.

Never heard of making them out of country style ribs. How'd they turn out??

 

[gary s]

Good morning and welcome to the forum from a beautiful warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Looks Great !!

Gary