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Mozzarella

gary s

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I'll take some pics and give you my results

Gary
 

foamheart

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Is it cheese yet??

The longer the wait, the greater the reward.
 
Last edited:

gary s

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Is it cheese yet??

The longer the wait, the greater the reward.
Alright, alright, alright   I opened one just now  The smoke really kicks it up a notch, a nice mild smoke flavor (very mild)  Just right 

Here are a couple of pics.  Really good and super easy  Homemade cheese and cold smoked  Pretty good combination 


You can see the smokey color  Stayed in the fridge a little over 3 weeks

 

tropics

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Alright, alright, alright   I opened one just now  The smoke really kicks it up a notch, a nice mild smoke flavor (very mild)  Just right 

Here are a couple of pics.  Really good and super easy  Homemade cheese and cold smoked  Pretty good combination 


You can see the smokey color  Stayed in the fridge a little over 3 weeks

Really looks good but I want mine with some crackers and salami.
 

foamheart

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What? It didn't come out sliced? Wrong recipe I guess.

Looks good Gary. I am guessing the smoke smell adds a lot.
 

WaterinHoleBrew

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Looks very nice & tasty Gary, great job ! You've really inspired me to give this a try here in the near future ! Again, awesome job ! Thumbs Up
 

gary s

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To me the smoke gives it a different flavor, You can still taste the Mozzarella but just a mild smokey flavor. I used my AMNPS with wine barrel pellets  

Gary
 

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