Mozzarella

[gary s]

I'll take some pics and give you my results

Gary

 

[tropics]

 
I'll take some pics and give you my results

Gary

 

[foamheart]

Is it cheese yet??

The longer the wait, the greater the reward.

 

[gary s]

 
Is it cheese yet??

The longer the wait, the greater the reward.

Alright, alright, alright   I opened one just now  The smoke really kicks it up a notch, a nice mild smoke flavor (very mild)  Just right 

Here are a couple of pics.  Really good and super easy  Homemade cheese and cold smoked  Pretty good combination 

IMG_20150221_124658_242.jpg

• gary s
• Feb 21, 2015

You can see the smokey color  Stayed in the fridge a little over 3 weeks

IMG_20150221_124807_280.jpg

• gary s
• Feb 21, 2015

 

[tropics]

 
Alright, alright, alright   I opened one just now  The smoke really kicks it up a notch, a nice mild smoke flavor (very mild)  Just right 

Here are a couple of pics.  Really good and super easy  Homemade cheese and cold smoked  Pretty good combination 

IMG_20150221_124658_242.jpg

• gary s
• Feb 21, 2015

You can see the smokey color  Stayed in the fridge a little over 3 weeks

IMG_20150221_124807_280.jpg

• gary s
• Feb 21, 2015

Really looks good but I want mine with some crackers and salami.

 

[foamheart]

What? It didn't come out sliced? Wrong recipe I guess.

Looks good Gary. I am guessing the smoke smell adds a lot.

 

[Rafter H BBQ]

Looks very nice & tasty Gary, great job ! You've really inspired me to give this a try here in the near future ! Again, awesome job ! Thumbs Up

 

[gary s]

To me the smoke gives it a different flavor, You can still taste the Mozzarella but just a mild smokey flavor. I used my AMNPS with wine barrel pellets  

Gary

 

[crazymoon]

Gary, Good looking cheese!