More Smoked Stufz Burgers

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bigkvn1

Fire Starter
Original poster
Jan 11, 2011
64
10
California
Wife wanted a repeat of the last smoked Stufz session.  We did 80/20 ground beef w/ a white onion, mushroom, bacon, Colby jack, and cream cheese filling.  I'll throw chopped jalapenos in as well next time!  Served them up on sourdough French bread, w/ fresh tomato, spinach leaves, and red onions for toppings.  Cooked on the offset Yoder w/ splits of almond as fuel until an internal temperature of 160 was reached.  Enjoy....!       

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Saute of the filling...

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Making of the Stufz...

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And the eats....!

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Very nice I really like to stuff burgers but I still do it the old way.
 
Great looking burger! I bet that was really tasty
 
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