Pork Injection

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SmokinEdge

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Doing some pork butts for a retirement party, and thought I’d share my pork injection. This is designed as a base flavor and will allow you to add rubs and or finishing sauce, or it makes great stand alone PP.

Pork Injection:
For 10# of pork.

8oz water
8oz apple juice
1/2 Tbs salt
1/2 Tbs STPP
2 Tbs ACV
1 Tbs Woorsey
1 Tsp Soy sauce
1/2 Tbs MC Holy Gospel
1/2 tsp gran garlic
Can add 1/2 Tbs sugar but it is optional

This is a good one. Hope you try it.
 
How did you arrive at the amount of STTP? The amounts from Ames Phos and PhosThis are 4.5g to 9g per pint of liquid, and I've gone with the 5g per pint of liquid.
I’m using Phos-This! Which is supposed to be the old Ames-Phos formula. At any rate they recommend 1-2% solution, which is 4.5g to 9g per pint exactly as you suggested. I’m using a pint of liquid (8oz apple juice and 8oz water or 1 pint. On my scale 1/2Tbs of Phos-This! Is just over 7g which puts me kinda in the middle of the application rate.
 
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I’m using Phos-This! Which is supposed to be the old Ames-Phos formula. At any rate they recommend 1-2% solution, which is 4.5g to 9g per pint exactly as you suggested. I’m using a pint of liquid (8oz apple juice and 8oz water or 1 pint. On my scale 1/2Tbs of Phos-This! Is just over 7g which puts me kinda in the middle of the application rate.
Thanks. Included your comments to my injection notes. By the way, I emailed Bill Ames, and he confirmed that AmesPhos and PhosThis were exactly the same, and came from the same manufacturer. I've used AmesPhos for quite some time.

There are several phosphate products on the market by companies that sell competition injections, but the recommended amounts really vary. And like seasonings, tend to be heavy handed.
 
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