Wife wanted a repeat of the last smoked Stufz session. We did 80/20 ground beef w/ a white onion, mushroom, bacon, Colby jack, and cream cheese filling. I'll throw chopped jalapenos in as well next time! Served them up on sourdough French bread, w/ fresh tomato, spinach leaves, and red onions for toppings. Cooked on the offset Yoder w/ splits of almond as fuel until an internal temperature of 160 was reached. Enjoy....!
Saute of the filling...
Making of the Stufz...
And the eats....!
Saute of the filling...
Making of the Stufz...
And the eats....!
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