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More Smoked Stufz Burgers

bigkvn1

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Joined Jan 11, 2011
Wife wanted a repeat of the last smoked Stufz session.  We did 80/20 ground beef w/ a white onion, mushroom, bacon, Colby jack, and cream cheese filling.  I'll throw chopped jalapenos in as well next time!  Served them up on sourdough French bread, w/ fresh tomato, spinach leaves, and red onions for toppings.  Cooked on the offset Yoder w/ splits of almond as fuel until an internal temperature of 160 was reached.  Enjoy....!       



Saute of the filling...



Making of the Stufz...





And the eats....!



 
Last edited:

meateater

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That looks darn good, it's burger weather again. ;)
 

mballi3011

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Very nice I really like to stuff burgers but I still do it the old way.
 

SmokinAl

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MMMMMMMM stuffed burgers. Yours look fantastic!
 

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