More Pork Steak

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912smoker

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Nov 29, 2020
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3,222
Statesboro Ga
All of the ps cooks a couple of weeks ago left me hankering for some steaks. Found a pork shoulder and had it sliced into what should have 1 1/2 steaks.

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Got 7 cuts out of it.
Used my favorite steak rub on my 2 and Kosmos Killer Honey Bee on the rest .
On to the 1050 @ 275 with the cream cheese . Added pecan chucks for smoke
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Pulled when they hit 120 IT and cranked up the heat to 650 for the finish and a quick sear
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Wife did the sides so all I had to do was give em a little rest and plate up
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Great flavor and texture for my taste.
They girls prefer the sweeter rub combo.
Then for dessert had a couple of biscuits topped with butter and local cane syrup
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Thanks to all for looking and for sharing your tips and ideas .
Keith
 
Wow! Really nice. Pork Steaks are a fav. I've never had Kane Syrup. How does it compare to Molasses? Walmart wants $18, free shipping, for Steen's in a 16 oz bottle. Seems like a lot of money...JJ
 
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Wow! Really nice. Pork Steaks are a fav. I've never had Kane Syrup. How does it compare to Molasses? Walmart wants $18, free shipping, for Steen's in a 12 oz bottle. Seems like a lot of money...JJ
It's sweeter than honey jj lol. Never had a mind to try molasses but if you're not in a rush I can send ya a fresh bottle . They usually start cooking the week after Thanksgiving and that's still the plan as of today.
 
That looks Excellent, Keith!!!
I wish I could get Pork Steaks.
Haven't seen any since the Pandemic hit us!!
Nice Job!
Like.

Bear
 
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................... I've never had Kane Syrup. How does it compare to Molasses? Walmart wants $18, free shipping, for Steen's in a 16 oz bottle. Seems like a lot of money...JJ

IMO Steen's is very similar to Grandma's Molasses. What I consider real Cane Syrup is more comparable to a really good grade A Maple Syrup. Really hard to find around me.

ETA - I just checked. Steen's is only $4.12 at Wal-Marts near me but that is still more than Grandma's.
 
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That looks Excellent, Keith!!!
I wish I could get Pork Steaks.
Haven't seen any since the Pandemic hit us!!
Nice Job!
Like.

Bear
Thanks Bear I usually get the butcher to cut them for me from a shoulder or BB , whichever is on sale. I like them 1 1/2 thick.
 
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Late to the game ,
but nice looking pork steaks, We love us some pork steak.
Nice looking meal,

David
Thanks David they were mighty good.
I usually smoke them to an IT of 195 or so but decided to try something different and sear.
 
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IT of 195 or so but decided to try something different and sear.

Last ones I did week or so ago, I seared the loin chops . Really kept in the juices

David
 
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