Covered Stuffed Loin Chops with Honey Glazed Carrots
To start I was going to do a different wrap for these chops , but it went south, I know my mistake and will do it again on a different cook soon.
So pulled out a pork loin and sliced into 4 thick chops. 1 1/2" thick each. Cut small slit but opened up the inside a lot.
Fried up some onions and my back bacon , filled with mozza first then the fried bacon and onions. Than i tied them up
so to have round chops and close the opening for a fast hot sear.
So this is where the problem happened while the chops were cooling, the idea I had to wrap these
went all to ...I will say south. I know my problem . Will explain in an other post when I know I can fix the reason.
( Yes I removed the twine after they cooled down and before the wrap )
So was going to have mashed potatoes anyway so I wrapped them in some of the mashed potato and baked in the oven at 425
deg. for 45 minutes. Sorry broiled on hi for 8 minutes first. than baked for 45 minutes.
They cooked fantastic, The loins stayed juicy from the sear and the bacon , onion and cheese inside. The potato was crisp on the outside
maybe a little more cheese next time but it was great. Made a nice dark gravy and the Honey glazed carrots were perfect. It
was a little redundant with the mashed potato, but it was better than not eating , because that was not going to happen. lol
I know the last picture looks like a mess .....BUT ooo so good
Thanks for looking if you made it this far
Thank you
David
To start I was going to do a different wrap for these chops , but it went south, I know my mistake and will do it again on a different cook soon.
So pulled out a pork loin and sliced into 4 thick chops. 1 1/2" thick each. Cut small slit but opened up the inside a lot.
Fried up some onions and my back bacon , filled with mozza first then the fried bacon and onions. Than i tied them up
so to have round chops and close the opening for a fast hot sear.
So this is where the problem happened while the chops were cooling, the idea I had to wrap these
went all to ...I will say south. I know my problem . Will explain in an other post when I know I can fix the reason.
( Yes I removed the twine after they cooled down and before the wrap )
So was going to have mashed potatoes anyway so I wrapped them in some of the mashed potato and baked in the oven at 425
deg. for 45 minutes. Sorry broiled on hi for 8 minutes first. than baked for 45 minutes.
They cooked fantastic, The loins stayed juicy from the sear and the bacon , onion and cheese inside. The potato was crisp on the outside
maybe a little more cheese next time but it was great. Made a nice dark gravy and the Honey glazed carrots were perfect. It
was a little redundant with the mashed potato, but it was better than not eating , because that was not going to happen. lol
I know the last picture looks like a mess .....BUT ooo so good
Thanks for looking if you made it this far
Thank you
David
