Thanks for the compliment brother!That looks top notch Dave… I’d have been all over a plate of that! Nicely done man!
Dave
Thanks for the compliment brother!That looks top notch Dave… I’d have been all over a plate of that! Nicely done man!
LOVE Salisbury steak and your's looks wonderful. Beautiful plate too! Well done!!Hey everyone, just thought I would share this. I haven't had Salisbury Steak in at least 30 years, and I've only had those frozen jobs. Well that changed yesterday. A couple of weeks ago I was watching a video from a guy I follow on YouTube and it got my mind going. I only took a couple of finished pics, and they are not the greatest, should have grabbed my camera.
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But damn sure was tasty, will be doing it again and also will use the gravy for other things as well!
Thanks for looking!
Dave
Thanks Chickenwings, means a lot. I got a little carried away with the gravy, couldn't help myself.LOVE Salisbury steak and your's looks wonderful. Beautiful plate too! Well done!!
I don't think that's possible!Thanks Chickenwings, means a lot. I got a little carried away with the gravy, couldn't help myself.
Dave
Thanks Jim, that means a lot coming from you!A picture is worth a thousand words….and that picture is an epic!
id be all over that and looking for more!
Jim
Thanks a lot Chris for the comment and point! I agree sooo much better, so much flavor in the beef and the gravy adding another layer of flavor.Looks fantastic Dave. We grew up on the frozen ones also. I finally made it from scratch a month or so ago. So much better.
Point for sure
Chris
Thanks CM, really appreciate it!FR, Good looking plate and steak.
Thank you Dave, very nice of you to say!That's an awesome looking plate that I would have no problem inhaling. Great job!
Thanks a ton Civil!Very nice Dave! I’m a huge fan of salisbury!
Here you go this is what I followed exactly.Yum!!! Need I say more?
Is there a recipe for this? Maybe I missed it.
By all means check it out, really good stuff. Another one of his recipes I made the week prior to this was Shoyu chicken, very good as well!My son had a salisbury steak frozen dinner the other night. I thought about trying this one so he could have something that actually has flavor and isn't just a salt lick.
I even have some of his rosemary salt in the fridge.
Edit: I just watched the video. My son had the same hungry man salisbury steak. Brownie and all.
Here you go this is what I followed exactly.