More Pork Steak

[912smoker]

All of the ps cooks a couple of weeks ago left me hankering for some steaks. Found a pork shoulder and had it sliced into what should have 1 1/2 steaks.


Got 7 cuts out of it.
Used my favorite steak rub on my 2 and Kosmos Killer Honey Bee on the rest .
On to the 1050 @ 275 with the cream cheese . Added pecan chucks for smoke

Pulled when they hit 120 IT and cranked up the heat to 650 for the finish and a quick sear



Wife did the sides so all I had to do was give em a little rest and plate up

Great flavor and texture for my taste.
They girls prefer the sweeter rub combo.
Then for dessert had a couple of biscuits topped with butter and local cane syrup

Thanks to all for looking and for sharing your tips and ideas .
Keith

 

[JLeonard]

Looks like a great meal from the start to the dessert!
Jim

 

[smokerjim]

Everything Looks excellant Keith

 

[chopsaw]

Nice work Keith .

 

[912smoker]

Looks like a great meal from the start to the dessert!
Jim

Thanks Jim I love cane syrup on anything ! Guys around here will start grinding and cooking fresh batches next week, It's usually a big gathering

 

[chef jimmyj]

Wow! Really nice. Pork Steaks are a fav. I've never had Kane Syrup. How does it compare to Molasses? Walmart wants $18, free shipping, for Steen's in a 16 oz bottle. Seems like a lot of money...JJ

 

[912smoker]

Everything Looks excellant Keith

Thank you sir. I had planned on coating with sauce before taking them off the heat but the natives were getting restless lol

 

[912smoker]

Nice work Keith .

Thanks it was enjoyed by all !

 

[912smoker]

Wow! Really nice. Pork Steaks are a fav. I've never had Kane Syrup. How does it compare to Molasses? Walmart wants $18, free shipping, for Steen's in a 12 oz bottle. Seems like a lot of money...JJ

It's sweeter than honey jj lol. Never had a mind to try molasses but if you're not in a rush I can send ya a fresh bottle . They usually start cooking the week after Thanksgiving and that's still the plan as of today.

 

[Bearcarver]

That looks Excellent, Keith!!!
I wish I could get Pork Steaks.
Haven't seen any since the Pandemic hit us!!
Nice Job!
Like.

Bear

 

[1MoreFord]

................... I've never had Kane Syrup. How does it compare to Molasses? Walmart wants $18, free shipping, for Steen's in a 16 oz bottle. Seems like a lot of money...JJ

IMO Steen's is very similar to Grandma's Molasses. What I consider real Cane Syrup is more comparable to a really good grade A Maple Syrup. Really hard to find around me.

ETA - I just checked. Steen's is only $4.12 at Wal-Marts near me but that is still more than Grandma's.

 

[xbubblehead]

That looks Excellent, Keith!!!
I wish I could get Pork Steaks.
Haven't seen any since the Pandemic hit us!!
Nice Job!
Like.

Bear

I usually cut them from the non bone end of a shoulder roast, the bone end goes to pulled pork. Normally I get 2 good steaks and some meat for stir fry before I get to the bone.

 

[912smoker]

That looks Excellent, Keith!!!
I wish I could get Pork Steaks.
Haven't seen any since the Pandemic hit us!!
Nice Job!
Like.

Bear

Thanks Bear I usually get the butcher to cut them for me from a shoulder or BB , whichever is on sale. I like them 1 1/2 thick.

 

[DRKsmoking]

Late to the game ,
but nice looking pork steaks, We love us some pork steak.
Nice looking meal,

David

 

[912smoker]

Late to the game ,
but nice looking pork steaks, We love us some pork steak.
Nice looking meal,

David

Thanks David they were mighty good.
I usually smoke them to an IT of 195 or so but decided to try something different and sear.

 

[gmc2003]

Looks awesome Keith, Nicely done

Point for sure
Chris

 

[DRKsmoking]

IT of 195 or so but decided to try something different and sear.

Last ones I did week or so ago, I seared the loin chops . Really kept in the juices

Covered Stuffed Loin Chops with Honey Glazed Carrots ( lots of photos )

Covered Stuffed Loin Chops with Honey Glazed Carrots To start I was going to do a different wrap for these chops , but it went south, I know my mistake and will do it again on a different cook soon. So pulled out a pork loin and sliced into 4 thick chops. 1 1/2" thick each. Cut small slit but...

www.smokingmeatforums.com

David