This modified SBR is pretty good, sweet and savory with a spicy finish.
I prefer it's flavor profiles more than SBR's own Sweet-n-Spicy or Original.
And it isn't as dense, much better for getting an even glaze whether dipping or brushing.
3C Sweet Baby Ray's Original (One 28oz bottle)
1C Apple Cider Vinegar
3/4C Honey
2T Pork Rub
Chile's Pork and Chicken Rubs
Heat in sauce pot till steaming hot, stirring often.
I prefer it's flavor profiles more than SBR's own Sweet-n-Spicy or Original.
And it isn't as dense, much better for getting an even glaze whether dipping or brushing.
3C Sweet Baby Ray's Original (One 28oz bottle)
1C Apple Cider Vinegar
3/4C Honey
2T Pork Rub
Chile's Pork and Chicken Rubs
Heat in sauce pot till steaming hot, stirring often.