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Mississippi Mud Roast

Ishi

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Wow I never seen or heard of this but Iowa is miles from Mississippi. The ingredients and the main attraction is a meaty chunk roast.
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Ready for the 8 hour cook
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Ready to shred
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All shredded up
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Homemade baked beans topped with homemade bacon
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Served with mashed potatoes and ready to get stuffed.
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TNJAKE

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Looks great. I have 4 or 5 threads about doing these on the smoker. You can smoke first then finish in crockpot like you did. Really elevates the experience. Nice work bud
 

indaswamp

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I made this dish last night with a venison sirloin roast, let it go all night and today in the crock pot. Just finished eating a bowl....It's a great recipe. Glad it is finally making it's way out of the deep south, we've been cooking it like that for a while now.....Your roast looks great too!
 

yankee2bbq

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Wow! That looks awesome! Do you use the whole jar of peperoncini ? I want to make this!!!
 

indaswamp

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noboundaries

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Looks AWESOME! Having a bit of a issue wrapping my imagination's taste buds around the flavor profile. Might have to try it when my wife starts traveling again.
 

Brokenhandle

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Looks great Ishi ! Big ole plateful of rib sticking meal!

Ryan
 

Chasdev

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My wife's from Tenn, she's been making this at our house for 40 years, about every two years it pops up again on my plate.
 

chopsaw

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That looks great . Been doing them for a while here too . Great flavor .
Nice work .
 

JLeonard

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Dang good looking plate! Like Jake said, smoke your roast for a few hours then into the crockpot. Takes it to a whole new level. And the left overs make a darn good sammich.
Jim
 

lilhef

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Nice work! My wife makes this quite a bit and it is always a huge hit!
 

GATOR240

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The whole meal looks excellent! I've done the pot roast a couple of times after seeing some of the posts, and it's becoming one of our favorites. Love the leftovers in a sammy with some yellow mustard!
 

Ishi

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I made this dish last night with a venison sirloin roast, let it go all night and today in the crock pot. Just finished eating a bowl....It's a great recipe. Glad it is finally making it's way out of the deep south, we've been cooking it like that for a while now.....Your roast looks great too!
If you have any more Deep South recipes please pass them along
 

Ishi

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The whole meal looks excellent! I've done the pot roast a couple of times after seeing some of the posts, and it's becoming one of our favorites. Love the leftovers in a sammy with some yellow mustard!
Thank you!
 

Ishi

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Joined May 30, 2018
Dang good looking plate! Like Jake said, smoke your roast for a few hours then into the crockpot. Takes it to a whole new level. And the left overs make a darn good sammich.
Jim
I was going to smoke it but the weather wasn’t cooperating. Next time the smoker will be put to use.
 

xray

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Looks great! The wife has been making the Mississippi pot roast in the crock for a few years now, it’s awesome. Never smoked the chuck prior to going in the crockpot though, that’s something I want to do.
 

Buckeye1

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I made one for the first time yesterday. Did the whole thing on the pellet grill. One thing I would do differently would be to put more Pepperoncini's on top of the roast. The smoked ones were awesome!
 

Bearcarver

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Looks Great Ishi!!
Mighty Tasty!!
Nice Job!!
Like.

Bear
 

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