Mississippi Mud Roast

[Ishi]

Wow I never seen or heard of this but Iowa is miles from Mississippi. The ingredients and the main attraction is a meaty chunk roast.

Ready for the 8 hour cook

Ready to shred

All shredded up

Homemade baked beans topped with homemade bacon

Served with mashed potatoes and ready to get stuffed.

 

[TNJAKE]

Looks great. I have 4 or 5 threads about doing these on the smoker. You can smoke first then finish in crockpot like you did. Really elevates the experience. Nice work bud

 

[indaswamp]

I made this dish last night with a venison sirloin roast, let it go all night and today in the crock pot. Just finished eating a bowl....It's a great recipe. Glad it is finally making it's way out of the deep south, we've been cooking it like that for a while now.....Your roast looks great too!

 

[yankee2bbq]

Wow! That looks awesome! Do you use the whole jar of peperoncini ? I want to make this!!!

 

[jcam222]

Man what a fine meal!! Those roasts are killer like that and your sides are money. Nice job!

 

[indaswamp]

Wow! That looks awesome! Do you use the whole jar of peperoncini ? I want to make this!!!

You will have to adjust to your tastes... some recipes add the whole 12oz. jar, others only half. I personally like 6-8 pepperocinis and about 1/4 cup of the brine from the jar. ingredient list is short:


(get beef gravy, not the turkey gravy)
https://www.thekitchn.com/mississippi-pot-roast-recipe-23027427

 

[noboundaries]

Looks AWESOME! Having a bit of a issue wrapping my imagination's taste buds around the flavor profile. Might have to try it when my wife starts traveling again.

 

[Brokenhandle]

Looks great Ishi ! Big ole plateful of rib sticking meal!

Ryan

 

[Millberry]

I GOTTA try that! What pictures! Thank you (the black pepper made me feel like I was tasting it)

 

[Chasdev]

My wife's from Tenn, she's been making this at our house for 40 years, about every two years it pops up again on my plate.

 

[chopsaw]

That looks great . Been doing them for a while here too . Great flavor .
Nice work .

 

[JLeonard]

Dang good looking plate! Like Jake said, smoke your roast for a few hours then into the crockpot. Takes it to a whole new level. And the left overs make a darn good sammich.
Jim

 

[lilhef]

Nice work! My wife makes this quite a bit and it is always a huge hit!

 

[GATOR240]

The whole meal looks excellent! I've done the pot roast a couple of times after seeing some of the posts, and it's becoming one of our favorites. Love the leftovers in a sammy with some yellow mustard!

 

[Ishi]

I made this dish last night with a venison sirloin roast, let it go all night and today in the crock pot. Just finished eating a bowl....It's a great recipe. Glad it is finally making it's way out of the deep south, we've been cooking it like that for a while now.....Your roast looks great too!

If you have any more Deep South recipes please pass them along

 

[Ishi]

The whole meal looks excellent! I've done the pot roast a couple of times after seeing some of the posts, and it's becoming one of our favorites. Love the leftovers in a sammy with some yellow mustard!

Thank you!

 

[Ishi]

Dang good looking plate! Like Jake said, smoke your roast for a few hours then into the crockpot. Takes it to a whole new level. And the left overs make a darn good sammich.
Jim

I was going to smoke it but the weather wasn’t cooperating. Next time the smoker will be put to use.

 

[xray]

Looks great! The wife has been making the Mississippi pot roast in the crock for a few years now, it’s awesome. Never smoked the chuck prior to going in the crockpot though, that’s something I want to do.

 

[Buckeye1]

I made one for the first time yesterday. Did the whole thing on the pellet grill. One thing I would do differently would be to put more Pepperoncini's on top of the roast. The smoked ones were awesome!

 

[Bearcarver]

Looks Great Ishi!!
Mighty Tasty!!
Nice Job!!
Like.

Bear